There may be no more delicious embodiment of Island culture and hospitality than Hula Grill—a plantation home of the 1930s, with broad rooms made of warm koa wood, and slow moving fans that set the coconut scents to dance. Breezes are frequent guests who like to come and play with the tiki torches that appear around dusk. Time moves slower in a Hawaiian beach house. So do all who visit. Sit back savor the Hawaii Regional Seafood and take in the side-to-side view of the ocean from our beach front perch, or at sun down be awed by what colors this parting can bring.
|
